Chianti Classico is a popular wine type that comes from the Chianti region of Tuscany, Italy. It’s produced with Sangiovese grapes and has a deep ruby color. This article discusses the different types of Chianti Classico wines available for purchase on the market today and offers insight into how to buy Chianti Classico (buy chianti Classico) wine.
– Dry Chianti Classico wines are made from a blend of Sangiovese and Canaiolo grapes. They have intense aromas, dry dark fruit flavors, and hints of pepper that increase with age. These wines pair well with pasta dishes or tomato sauces.
– Sweet Chianti Classico is often made from Trebbiano grape instead of the Canaiolo grape to create more sweetness on the palate without adding sugar before bottling. This wine has complex honeyed notes that make it great as an after-dinner drink paired with a nutty cheese like Gruyère or Gouda (or even Nutella). It also pairs well with chicken dishes because it’s sweeter than other types of Chianti Classico.
– Chianti Classico wines that are labeled as “superior” or “riserva” have been aged for a minimum of two years in an oak barrel. They typically have more complexity and tannins on the palate than other types, with flavors like vanilla bean and dried fruit notes coming through at their peak. These wines pair well with dishes that include red meat or gamey meats due to their richness.
– Chianti Classico wine that is labeled as “extra dry” has higher acidity, perfect for pairing with dishes like grilled vegetables or white fish.
How to buy Chianti classic wine?
– When purchasing wine, buy from a reputable retailer that can provide you with information about the grapes used in production.
– Look for labels or stickers on the bottle to determine if it’s organic Chianti Classico (there are no required labeling standards). Organic wines have fewer pesticide residues and contamination because they’re grown without chemical fertilizers or synthetic pesticides. These wines also haven’t been processed using additives like glycerin, sulfur dioxide, and silicon dioxide which preserve color but strip flavor away. As such, these types of Chianti Classico tend to be more complex than other varieties available today.